About Us
Brat Haus is the brainchild of father and son combination Steve and Ben Crick.
Steve started as a butcher in 1969, in country Victoria (where the cold room was a comforting place at 4am in winter), amazingly, he still has 10 fingers.
Steve started as a butcher in 1969, in country Victoria (where the cold room was a comforting place at 4am in winter), amazingly, he still has 10 fingers.
Ben grew up in the butcher shops - making sausages from the age of 11 after his Saturday morning apprenticeship rolling rissoles from the age of 9.
Over 40 years, Steve perfected a range of sausage recipes using prime pork and veal and adapting traditional European recipes to create a delicious range of bratwurst, knackwursts and kranskis.
After a '"research" trip to Germany in 2010, Steve decided to develop the foot-long Grilled Bratwurst - common in Germany but a first in Australia...
and Brat Haus was born.
Due to the popular demand from customers and friends wanting to buy our sausages for BBQs, parties and school fetes we have now opened our online store enabling customers to custom order "Brat Packs" for pick up or delivery in the wider Brisbane area.
Please click on our Buy Online page above and grab a selection of sausages and accompaniments for your next event or BBQ. They are sure to make your event a raging success.
For all orders and pick up enquiries, please email BratHausWholesale@gmail.com